Cooking on an open fire Kazakh style BBQ experience | Country living in Pennsylvania

Prepare the marinade by combining garlic, black pepper, salt, cumin, paprika, and vinegar in a bowl.

Cut the lamb and beef into bite-sized pieces and add to the marinade, mixing well.

Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours, preferably overnight.

Soak wooden skewers in water for 30 minutes to prevent burning.

Thread the marinated meat onto the skewers, alternating with pieces of onion and bell peppers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is browned and cooked through.

While grilling, brush the skewers with vegetable oil to keep them moist.

Remove the skewers from the grill and let them rest for a few minutes.

Serve the skewers with fresh herbs, sliced tomatoes, and flatbread.

Offer additional salt and pepper on the side for seasoning.

Equipment Needed

Spice Level:

Allergens