Everyone's Buying Waffle Maker After Seeing This Genius Ideas! 8 Awesome Recipes That Will Amaze You
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Recipes in this Video
7 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sweetened condensed milk
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 tsp baking powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 2In another bowl, whisk together the sweetened condensed milk, milk, vegetable oil, egg, and vanilla extract until smooth.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 4Preheat your waffle iron according to the manufacturer's instructions.
- 5Lightly grease the waffle iron with cooking spray or oil.
- 6Pour an appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until the waffles are golden brown and crisp, about 3-5 minutes.
- 7Carefully remove the waffles and repeat with the remaining batter.
- 8Serve warm with toppings of your choice, such as syrup, fruit, or whipped cream.
Equipment
mixing bowlwhiskwaffle ironmeasuring cupsmeasuring spoons
Ingredients
- ●2 large russet potatoes
- ●1/2 cup all-purpose flour
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
- ●1/4 cup cooked and crumbled bacon
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 large egg
- ●Cooking spray
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2Peel and grate the russet potatoes using a box grater or food processor.
- 3In a large bowl, combine the grated potatoes, flour, cheddar cheese, green onions, bacon, garlic powder, onion powder, salt, and black pepper.
- 4In a separate bowl, beat the egg and then add it to the potato mixture, stirring until well combined.
- 5Spray the preheated waffle iron with cooking spray to prevent sticking.
- 6Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron and close the lid.
- 7Cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- 8Carefully remove the waffle and repeat with the remaining mixture.
- 9Serve the loaded potato waffles warm, topped with additional cheese, sour cream, or your favorite toppings.
Equipment
waffle ironmixing bowlgratermeasuring cupsmeasuring spoons
Ingredients
- ●1 cup cottage cheese
- ●1 cup rolled oats
- ●2 large eggs
- ●1/2 tsp baking powder
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp cinnamon
- ●1 tbsp honey (optional)
- ●cooking spray or oil for greasing the waffle iron
Instructions
- 1In a blender, combine the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, salt, cinnamon, and honey (if using). Blend until smooth and well combined.
- 2Preheat your waffle iron according to the manufacturer's instructions.
- 3Lightly grease the waffle iron with cooking spray or a small amount of oil.
- 4Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.
- 5Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown.
- 6Carefully remove the waffles from the iron and repeat with the remaining batter, greasing the iron as needed.
- 7Serve the waffles warm with your choice of toppings such as fresh fruit, yogurt, or maple syrup.
Equipment
blenderwaffle ironmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup grated zucchini
- ●1/2 cup diced ham
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1 large egg
- ●1/2 cup milk
- ●2 tbsp melted butter
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- 3In another bowl, whisk together the egg, milk, and melted butter until well combined.
- 4Add the grated zucchini, diced ham, and shredded cheese to the wet ingredients and mix well.
- 5Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- 6Lightly grease the waffle iron with cooking spray or a little oil.
- 7Pour an appropriate amount of batter onto the preheated waffle iron (about 1/2 cup, depending on the size of your iron).
- 8Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy.
- 9Carefully remove the waffle and repeat with the remaining batter.
- 10Serve warm with your choice of toppings, such as sour cream or a drizzle of hot sauce.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1 cup shredded sharp cheddar cheese
- ●1 1/4 cups milk
- ●2 large eggs
- ●1/4 cup melted butter
- ●1 tbsp chopped fresh chives (optional)
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2In a large mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5Fold in the shredded cheddar cheese and chopped chives if using.
- 6Lightly grease the waffle iron with cooking spray or a little melted butter.
- 7Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).
- 8Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until the waffles are golden brown and crispy.
- 9Carefully remove the waffle and repeat with the remaining batter.
- 10Serve warm with your choice of toppings, such as sour cream, additional cheese, or a sprinkle of chives.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup milk
- ●1 large egg
- ●2 tbsp vegetable oil
- ●4 hot dogs
- ●1/2 cup shredded cheese (optional)
- ●Cooking spray or oil for the waffle iron
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
- 3In another bowl, whisk together the milk, egg, and vegetable oil until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 5Chop the hot dogs into small pieces and fold them into the batter. If using cheese, add it now as well.
- 6Lightly grease the waffle iron with cooking spray or oil.
- 7Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly.
- 8Close the waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, until golden brown.
- 9Carefully remove the waffle and repeat with the remaining batter.
- 10Serve hot with your favorite toppings such as ketchup, mustard, or relish.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk
- ●1/2 cup peanut butter
- ●1/4 cup sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/4 cup vegetable oil
Instructions
- 1In a large bowl, whisk together the flour, baking powder, and salt.
- 2In another bowl, mix the milk, peanut butter, sugar, egg, vanilla extract, and vegetable oil until smooth.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4Preheat your waffle iron according to the manufacturer's instructions.
- 5Lightly grease the waffle iron with cooking spray or oil.
- 6Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.
- 7Cook until the waffles are golden brown and crisp, about 5 minutes, depending on your waffle iron.
- 8Carefully remove the waffles and repeat with the remaining batter.
- 9Serve warm with your choice of toppings such as syrup, bananas, or whipped cream.
Equipment
waffle ironmixing bowlswhiskmeasuring cupsmeasuring spoons
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