Våfflor - Swedish waffles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable and can be used year-round.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetener with a unique flavor.

Melt the butter and let it cool.

Sift the flour into a bowl. Add baking powder, salt, and sugar. Blend them with a wooden spoon or spatula.

Add the melted butter, milk, and cream to the bowl. Stir with the spoon or spatula.

Add the sparkling water and stir in. Don’t mix too well or whisk — you want the batter to be just blended.

Check that the batter is the consistency you want it, or add a bit more flour or water as needed.

Heat the waffle iron well. Grease it (both sides!) and add batter to bake your first waffle. Use about 1 dl (a bit more than 1/3 cup).

Electric irons will let you know when the waffle is done. If you have an old-school iron, check on it after a couple of minutes and flip it.

Place the waffle on a cooling rack. Ideally, don’t stack them, but serve soon after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens