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How to make Swedish waffles, "Våfflor"!

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Recipe Information

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Video-Specific Recipe

Swedish Waffles

Cultural Context

Originating in Sweden, these waffles are a beloved treat often enjoyed during special occasions and gatherings. Traditionally served with whipped cream and fresh berries, they embody the Swedish love for simple yet delicious desserts. Today, Swedish waffles are enjoyed globally, often adapted with various toppings to suit local tastes.

SwedishSEdessert
45 min
medium
4 servings
Servings4
275 grams flour
125 grams melted butter
2 eggs
200 milliliters milk
1 teaspoon baking powder
200 milliliters sparkling water

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable and can be used year-round.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetener with a unique flavor.

1

Pour the milk into a bowl.

2

Add flour and crack both eggs into the bowl.

3

Whisk together the ingredients.

4

Add the melted butter and baking powder.

5

Lastly, add the sparkling water and mix well.

6

Spray the hot waffle iron with oil or cooking spray.

7

Pour in the batter and cook until crispy and golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

waffle ironmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Våfflor

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