Ridiculously crisp, light, SWEDISH WAFFLES | Winning Mealtime

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds protein and reduces calories while maintaining creaminess.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable and can be used year-round.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey offers a natural sweetener with a unique flavor.

Preheat the waffle iron.

Place a mixing bowl in the freezer to chill.

Measure 115 grams of cake flour and add it to the bowl.

Add 165 grams of ice cold water to the flour.

Add 2 grams of salt to the mixture.

Whisk the flour, water, and salt together until it reaches a yogurt-like texture.

Put the mixture in the fridge to keep it cold while preparing the whipped cream.

Whip 160 grams of whipped cream until it reaches stiff peaks, being careful not to over-whip it into butter.

Gently fold the whipped cream into the flour mixture, maintaining the air in the whipped cream.

Pour the batter into the preheated waffle iron without greasing it.

Cook the waffle until golden brown, checking for a hollow texture inside.

Plate the waffle and optionally sweeten fresh strawberries with sugar for topping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens