How To Make Norwegian Waffles & recipe
Recipe Information
Norwegian Waffles
Cultural Context
Originating in Norway, these waffles are a beloved treat often enjoyed during special occasions and family gatherings. Traditionally served with jam and whipped cream, they embody the warmth of Norwegian hospitality. Today, they have gained popularity beyond Norway, inspiring variations across Scandinavia and beyond.
Combine 2 eggs and 125 grams of sugar in a bowl.
Add 225 grams of butter to the mixture.
Stir in 0.5 tablespoon of salt, 0.5 tablespoon of cinnamon, and 0.5 tablespoon of cardamom.
Mix in 0.25 tablespoon of baking powder.
Pour in 175 grams of orange pop and 175 grams of water.
Add 525 grams of 1% milk to the mixture.
Gradually incorporate 500 grams of wheat flour until well combined.
Cook the batter in a waffle iron until golden brown.
Equipment Needed
Allergens
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