The Norwegian Kitchen: Waffle | Visit Norway

In a bowl, mix the flour, sugar, baking powder, salt, and cardamom together.

In another bowl, whisk the eggs, then add the buttermilk and vanilla extract.

Combine the wet ingredients with the dry ingredients and mix until just combined.

Fold in the melted butter until the batter is smooth.

Preheat the waffle iron and grease it lightly if necessary.

Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.

Equipment Needed

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