Norwegian Waffle Making Class

Mix 3 eggs and 1/2 cup sugar together in a bowl.

Gradually mix in 4 cups of whole milk and 3/4 cup sour cream.

Add 4 cups of flour and 1/2 teaspoon salt to the mixture.

Incorporate 2 teaspoons of cardamom into the batter.

Let the batter rest for about 15 minutes.

Preheat the Norwegian waffle iron and grease it with a little butter.

Pour the batter into the center of the waffle iron.

Cook the waffles for a few minutes until crispy but not overly brown.

Equipment Needed

Allergens