Easy Norwegian Waffles Recipe

Combine the all-purpose flour, sugar, and baking powder in a bowl.

In another bowl, beat the eggs, yogurt, milk, vanilla, and ¾ cup of butter to combine.

Gently pour the wet mixture into the dry mixture.

Preheat the waffle iron.

Brush the waffle iron with the remaining melted butter.

Pour ½ cup of batter into the center of the waffle iron.

Cook the waffle for 3 minutes.

Repeat the process until all 7 waffles are cooked.

Serve the waffles immediately with your choice of toppings.

Equipment Needed

Allergens