Norwegian Waffles 🇳🇴: The Secret to Making Them Crisp and Heart-Shaped.

Preheat the waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together all-purpose flour, baking powder, sugar, salt, and cardamom.

In another bowl, beat the eggs and then mix in the milk and melted butter.

Add the wet ingredients to the dry ingredients and stir until just combined.

Add vanilla extract and mix until smooth.

Lightly grease the waffle iron with butter or non-stick spray.

Pour the batter into the preheated waffle iron, using enough to cover the surface.

Close the lid and cook until the waffles are golden brown, about 3-5 minutes.

Carefully remove the waffles and keep warm while you repeat with the remaining batter.

Serve the waffles warm, topped with whipped cream, jam, and fresh berries.

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