How To Make Norwegian Waffles by ARNE & CARLOS
Recipe Information
Norwegian Waffles
Cultural Context
Originating in Norway, these waffles are a beloved treat often enjoyed during special occasions and family gatherings. Traditionally served with jam and whipped cream, they embody the warmth of Norwegian hospitality. Today, they have gained popularity beyond Norway, inspiring variations across Scandinavia and beyond.
Crack 5 eggs into a bowl.
Add 5 tablespoons of sugar to the bowl.
Add 1 teaspoon of baking powder and 1 teaspoon of cardamom to the bowl.
Mix the dry ingredients together.
Gradually add 4 deciliters of milk while whipping to avoid lumps.
Add 100 grams of melted butter and mix until smooth.
Let the batter set for 30 minutes.
Preheat the Norwegian waffle maker.
Pour the batter into the waffle maker and close the lid.
Wait for the indicator light to turn green to know when the waffles are ready.
Equipment Needed
Allergens
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