Norwegian Waffles ♥ Vaffler ♥ How To Make Homemade Norwegian Waffles

Mix 0.5 cups buttermilk and 0.5 cups melted butter in a bowl.

Add 4 eggs to the buttermilk and butter mixture and mix well.

In a separate bowl, combine 2.5 cups flour, 0.25 cups sugar, 0.5 teaspoons baking powder, salt, and cardamom.

Add the dry ingredients to the wet mixture gradually, stirring to avoid lumps.

Add vanilla extract to the mixture and mix until combined.

Cover the batter and let it rest for 30 minutes to 1 hour.

Preheat the Norwegian waffle iron and grease it with butter.

Pour batter into the waffle iron, close it, and bake for a couple of minutes until golden brown.

Check the waffles and bake longer if necessary until they are browned.

Remove the waffles from the iron and serve.

Equipment Needed

Allergens