Våfflor på sötpotatis - glutenfria

Preheat your waffle iron according to the manufacturer's instructions.

In a large bowl, combine the mashed sweet potatoes, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Lightly grease the waffle iron with cooking spray or a little oil.

Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing.

Close the waffle iron and cook according to the manufacturer's instructions, usually about 5-7 minutes, until golden brown.

Carefully remove the waffles and repeat with the remaining batter.

Serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.

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