Sweet and Savory Sweet Potato Waffles Recipe

Add sweet potato to a small saucepan and cover with water. Bring to a boil, then cook over medium heat for 8-10 minutes, or until tender.

Drain sweet potato.

Return sweet potato to the pan and mash until smooth. Set aside.

Preheat your waffle iron.

In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

In a separate mixing bowl, whisk together the mashed sweet potato, milk, butter, and eggs.

Using a wooden spoon, combine dry and wet ingredients into a smooth batter.

Grease the preheated waffle iron.

Pour in enough batter to cover just under ¾ of the waffle iron plates.

Cook waffle until crisp, about 4-5 minutes.

When done, transfer waffle to a wire rack and keep warm.

Repeat process with remaining waffle batter.

Serve the waffles right away with your chosen toppings.

Equipment Needed

Spice Level:

Dietary