The Ultimate Fried Chicken & Waffles Recipe - Crispy, Fluffy, Irresistible!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

Preheat the oven to keep the fried chicken warm.

In a bowl, combine flour, baking powder, sugar, and salt.

Add buttermilk to the mixture.

In a separate bowl, beat egg yolks and add them to the batter.

Set aside egg whites to fluff up later.

Add vanilla to the batter for aroma.

Melt butter and mix it into the batter for richness.

Beat egg whites until stiff peaks form and fold them into the batter for fluffiness.

Brush the waffle iron with butter to prevent sticking.

Pour the batter onto the waffle iron and cook until golden and crispy.

Prepare the crispy chicken, which has been seasoned with herbs and spices, and is kept warm in the oven.

Serve the waffles topped with the crispy chicken and drizzle with spicy maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens