Chicken & Sweet Potato Waffles 😋🔥

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: frozen chicken

Thighs are more flavorful and often less expensive.

Boil the sweet potato until tender.

Clean and dry the chicken, then season with all the seasonings shown on the screen.

Add buttermilk and 1 egg to the chicken, along with a splash of hot sauce, and mix well.

Let the chicken marinate in the fridge for about 10 minutes.

Prepare seasoned flour for the chicken.

Drop the marinated chicken into the seasoned flour and then into hot grease to fry.

While the chicken is frying, peel and mash the sweet potato.

Add a splash of milk, vanilla extract, 1 tablespoon of brown sugar, and cinnamon to the mashed sweet potato and mix well.

Prepare pancake mix according to the box instructions, adding about 3 tablespoons of the sweet potato mixture to it.

Get the waffle maker ready, spray it down, and add the sweet potato pancake mixture to it to cook.

Make a fruit bowl on the side and check if the chicken is done; if so, take it out of the grease.

In a bowl, combine half a container of whipped cream cheese, 2 tablespoons of powdered sugar, cinnamon, and a little maple syrup, and whip it up.

Microwave the whipped cream cheese mixture to warm it up for the waffles.

Plate the chicken and waffles, add fruit with lime juice and honey, and top the waffles with the cream cheese mixture and hot sauce on the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens