How to make cloudberry jam, served with waffles and whipped cream

cloudberries

💰Cheaper: raspberries

Raspberries are more widely available and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey can provide a unique flavor while corn syrup is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Prepare the cloudberries by washing them gently and removing any stems.

In a pot, combine cloudberries, sugar, and lemon juice.

Cook over medium heat, stirring gently until the mixture thickens, about 10-15 minutes.

Remove from heat and let the jam cool before transferring it to a jar.

In a bowl, mix flour, baking powder, and salt for the waffle batter.

In another bowl, whisk eggs, milk, melted butter, and vanilla extract together.

Combine the wet and dry ingredients, mixing until just blended.

Preheat the waffle iron according to manufacturer's instructions.

Pour batter into the preheated waffle iron and cook until golden brown, about 3-5 minutes.

Serve the waffles warm, topped with cloudberry jam and a dollop of whipped cream.

Garnish with fresh berries if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens