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HOMEMADE NACHOS RECIPE - Paano Gumagawa ng MASARAP na NACHOS?

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Recipe Information

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Video-Specific Recipe

Pinoy Style Nachos

Cultural Context

Pinoy Style Nachos reflect the Filipino love for fusion cuisine, combining traditional nacho elements with local flavors. Often enjoyed during gatherings and celebrations, these nachos showcase the vibrant culinary culture of the Philippines. Modern variations may include local toppings like adobo chicken or sisig, making them a beloved snack for many.

FilipinoPHappetizer
45 min
medium
6 servings
Servings4
180 grams Nacho Chips
1 Piece Cucumber
2-3 Pieces Tomatoes
1 Piece White Onion (small)
45 grams Cheese (optional)
62 grams Cheez Whiz
80 ml Mayonnaise
250 grams Ground Beef
1 Tablespoon Oyster Sauce
1/2 Tablespoon Sugar
1/2 Tablespoon Soy Sauce
Salt and Black Pepper To Taste

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans are a plant-based protein alternative.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer a milder heat, while bell peppers are more affordable.

1

Prepare the nacho chips by placing them on a serving plate.

2

In a skillet, sauté chopped white onion until translucent.

3

Add ground beef and cook until browned, breaking it apart with a spatula.

4

Stir in diced tomatoes, cucumber, oyster sauce, sugar, soy sauce, salt, and black pepper; simmer for a few minutes.

5

Spoon the beef mixture over the nacho chips, ensuring even coverage.

6

Drizzle mayonnaise and Cheez Whiz over the top, then sprinkle grated cheese if desired.

Cooking Techniques

sautéingbaking

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Filipino NachosNachos sa Pinas

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