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Easy Strawberry Tanghulu Recipe

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Recipe Information

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Video-Specific Recipe

Strawberry Tanghulu

Cultural Context

Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.

ChineseCNdessert
20 min
easy
4 servings
Servings4
strawberries
skewers
2 cups sugar
1 cup water
ice water

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

1

Wash and cut the strawberries.

2

Skewer the strawberries with skewers.

3

In a saucepan over medium-high heat, measure out 2 cups of sugar and 1 cup of water.

4

Do not mix or stir the sugar and water.

5

Allow the mixture to come to a boil until it reaches 300°F.

6

While the sugar is boiling, prepare an ice bath with ice water.

7

Once the sugar syrup reaches 300°F, tilt the pot and submerge the skewered strawberries into the syrup.

8

Immediately place the strawberries into the ice bath to solidify the sugar syrup.

Cooking Techniques

candying

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

TanghuluCandied Strawberries

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