How to make easy🍓Strawberry Tanghulu|| Strawberry 🍭Candy ||Housewife daily life Japan vlog #minivlog
Recipes in this Video
Fruit jelly, a delightful treat in Qatari cuisine, showcases the region's love for fresh fruits and refreshing desserts. Traditionally enjoyed during gatherings, it symbolizes hospitality and celebration. Today, variations abound globally, with many using different fruit flavors and colors to create visually stunning desserts.
Ingredients
- ●fruit juice
- ●gelatin
- ●sugar
- ●water
- ●fresh fruit
- ●lemon juice
- ●salt
- ●food coloring
Instructions
- 1Prepare a mold by lightly greasing it with oil.
- 2Heat water in a saucepan over medium heat until simmering.
- 3Add gelatin to the hot water and stir until completely dissolved.
- 4Mix in fruit juice and sugar, stirring until sugar dissolves.
- 5Add lemon juice and a pinch of salt to enhance flavor.
- 6Remove from heat and let cool slightly.
- 7Pour the mixture into the prepared mold.
- 8Add fresh fruit pieces into the mixture if desired.
- 9Refrigerate for at least 4 hours or until set.
- 10Once set, carefully unmold the jelly onto a serving plate.
- 11Slice into portions and serve chilled.
Ingredient Alternatives
gelatin
Healthier: agar-agar
Cheaper: pectin
Agar-agar is plant-based and suitable for vegans.
sugar
Healthier: honey
Cheaper: sweetener
Honey provides natural sweetness with a distinct flavor.
fruit juice
Healthier: coconut water
Cheaper: tinned fruit juice
Coconut water is hydrating and lower in calories.
fresh fruit
Healthier: dried fruit
Cheaper: canned fruit
Dried fruit offers convenience and a longer shelf life.
Techniques
Equipment
Also Known As
Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.
Ingredients
- ●strawberries
- ●sugar
- ●water
- ●corn syrup
- ●wooden skewers
Instructions
- 1Wash strawberries and pat them dry thoroughly.
- 2Insert wooden skewers into the stems of the strawberries.
- 3Combine sugar, water, and corn syrup in a saucepan over medium heat.
- 4Stir until sugar dissolves completely and mixture starts to boil.
- 5Continue boiling without stirring until the mixture reaches 300°F (hard crack stage).
- 6Remove the saucepan from heat immediately.
- 7Quickly dip each strawberry into the syrup, ensuring it's fully coated.
- 8Lift and let excess syrup drip off before placing on parchment paper.
- 9Allow the strawberries to cool and harden for about 10-15 minutes.
- 10Serve immediately or store in a cool, dry place.
Ingredient Alternatives
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while maintaining sweetness.
corn syrup
Healthier: honey
Cheaper: simple syrup
Honey provides a natural sweetness, while simple syrup is cost-effective.
Techniques
Equipment
Also Known As
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