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Strawberry Tanghulu | strawberry recipe #strawberry #strawberryrecipes #dessert

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Recipe Information

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Video-Specific Recipe

Strawberry Tanghulu

Cultural Context

Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.

ChineseCNdessert
20 min
easy
4 servings
Servings4
10 pieces Strawberry
1 cup Sugar
1/2 cup Water
cold water

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

1

Skewer the strawberries on sticks.

2

In a saucepan, combine 1 cup of sugar and 1/2 cup of water, and heat until the sugar dissolves and the mixture reaches a boiling point.

3

Continue boiling until the mixture reaches a hard crack stage to form a glass-like syrup.

4

Remove from heat and let it cool slightly before dipping the skewered strawberries into the syrup.

5

Allow the coated strawberries to cool and harden before serving.

Cooking Techniques

candying

Spice Level:

🌶️🌶️🌶️

Also Known As

TanghuluCandied Strawberries

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