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Strawberry tanghulu recipe।।Sweet tasty desert।।Strawberry with sugar #food #strawberry #desert

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Recipe Information

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Video-Specific Recipe

Strawberry Tanghulu

Cultural Context

Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.

ChineseCNdessert
20 min
easy
4 servings
Servings4
1 lb strawberries
2 cups sugar
1 cup water
1/2 cup corn syrup
10 wooden skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

1

Wash strawberries and pat them dry thoroughly.

2

Insert wooden skewers into the stems of the strawberries.

3

Combine sugar, water, and corn syrup in a saucepan over medium heat.

4

Stir until sugar dissolves completely and mixture starts to boil.

5

Continue boiling without stirring until the mixture reaches 300°F (hard crack stage).

6

Remove the saucepan from heat immediately.

7

Quickly dip each strawberry into the syrup, ensuring it's fully coated.

8

Lift and let excess syrup drip off before placing on parchment paper.

9

Allow the strawberries to cool and harden for about 10-15 minutes.

10

Serve immediately or store in a cool, dry place.

Cooking Techniques

candying

Spice Level:

🌶️🌶️🌶️

Also Known As

TanghuluCandied Strawberries

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