TANGHULU 冰糖葫芦 Recipe - crunchy edible glass candy-coated strawberries FAILS included

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

Start by preparing the sugar syrup in a saucepan.

Add 2 cups of granulated sugar, 1/3 cup of corn syrup, and 1 cup of water to the saucepan.

Bring the mixture to a boil while stirring occasionally until it reaches 260-265°F (hardball stage).

Prepare the strawberries by removing the stems and skewering them onto shorter skewers, leaving space between each berry.

Once the syrup reaches the desired temperature, remove it from heat and allow it to cool slightly.

Dip each skewer of strawberries into the hot sugar syrup, ensuring they are fully coated.

Place the coated strawberries on a tray lined with parchment paper to cool and harden.

Note that the syrup may seize if moisture gets in, affecting the clarity and texture of the coating.

Taste the finished tanghulu to evaluate the texture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary