Strawberry Tanghulu recipe by kitchen with Momo|Korean Fruit candy recipe|Tanghulu recipe

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

Wash and dry the strawberries thoroughly, ensuring no water remains on them.

Remove the leaves from the strawberries carefully to enhance their appearance.

In a pot, add 500 grams of sugar and 1 cup of water.

Cook the mixture until it reaches a one-string consistency, checking periodically without turning off the flame.

Once the syrup reaches the one-string stage, remove it from heat and let it cool slightly.

Insert sticks into the strawberries, using 4 sticks per strawberry for stability.

Dip each strawberry into the syrup, ensuring they are fully coated and no part is left bare.

Prepare a bowl of cold water and dip the coated strawberries in it for a second before removing them.

Place the dipped strawberries on a dry surface and put them in the freezer for half an hour to set the syrup.

Cooking Techniques

Equipment Needed

Spice Level: