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Microwave Candied Strawberries | Strawberry Tanghulu

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Recipe Information

Recipe Available
Video-Specific Recipe

Strawberry Tanghulu

Cultural Context

Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.

ChineseCNdessert
20 min
easy
4 servings
Servings4
strawberries
sugar
water
corn syrup
wooden skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

1

Welcome to the channel.

2

Today we are making strawberry Tang Hulu in the microwave.

3

Combine strawberries and sugar in a bowl.

4

Microwave the mixture for 4 minutes.

5

Watch for the mixture to reach an amber color, which indicates it's done.

6

Dip the strawberries into the mixture, twirling them a few times to ensure they are fully coated.

7

Dip the strawberries quickly, as the mixture will start to thicken up.

8

Observe the shine on the coated strawberries, resembling glass.

Cooking Techniques

candying

Equipment Needed

microwavebowl

Spice Level:

🌶️🌶️🌶️

Also Known As

TanghuluCandied Strawberries

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