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How to make Tanghulu using microwave 🍌🍓🫐🍊🥭 | Candied Banana, Strawberry, Blueberry, Orange and Mango

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Recipe Information

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Video-Specific Recipe

Strawberry Tanghulu

Cultural Context

Tanghulu is a traditional Chinese snack, originating from northern China, where fruits are coated in hardened sugar syrup. This delightful treat is often enjoyed during festivals and street fairs, symbolizing sweetness and celebration. In recent years, tanghulu has gained popularity beyond China, with variations using different fruits and even colorful candy coatings, appealing to a global audience.

ChineseCNdessert
20 min
easy
4 servings
Servings4
2 strawberries
2 blueberries
2 tablespoons white sugar
1 tablespoon water
ice water

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Honey provides a natural sweetness, while simple syrup is cost-effective.

1

Use a microwave-safe glass mug.

2

Add 2 strawberries and 2 blueberries to the mug.

3

Add 2 tablespoons of white sugar and 1 tablespoon of water into the mug.

4

Microwave at 700 watts for 90 seconds.

5

Carefully dip the fruit into the hot sugar mixture.

6

Quickly submerge the dipped fruit into ice water for a few seconds.

7

Repeat the process for making orange Tanghulu, ensuring it fits in the mug.

Cooking Techniques

candying

Equipment Needed

microwave-safe glass mug

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

TanghuluCandied Strawberries

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