Salona Laham Arabic | How To Make Laham Salona Arabic Style | Salona Laham Recipe [English Subtitle]
Recipe Information
Laham Salona
Cultural Context
Laham Salona, a traditional Syrian dish, reflects the rich culinary heritage of the Levant. This hearty lamb stew is often served during family gatherings and celebrations, showcasing the region's love for bold flavors and communal dining. Variations exist across the Middle East, with each culture adding its unique twist, making it a beloved dish worldwide.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
tahini
🥗Healthier: Greek yogurt
💰Cheaper: sunflower seed butter
Greek yogurt provides creaminess with fewer calories.
Boil the mutton with turmeric powder, cinnamon sticks, cardamom, cloves, and salt until tender.
In a large pot, heat cooking oil and sauté the chopped onions until translucent.
Add ginger and garlic paste, and cook until fragrant.
Incorporate the boiled mutton along with the broth into the pot.
Add dry lemon, carrots, kossa, and potatoes to the pot.
Sprinkle in turmeric powder, coriander powder, and Arabic masala.
Pour in the tomato puree and tomato paste, mixing well.
Add hot water to cover the ingredients and bring to a boil.
Reduce heat and simmer until all vegetables are tender and flavors meld.
Garnish with chopped coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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