How to make GOAN BEEF CHILLY FRY | Beef Chilli Fry recipe | Goan style Beef recipe |

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

Wash the beef before cutting.

Cut the beef into strips.

Boil the beef with ginger garlic paste, water, and salt to taste for 8 to 10 whistles until soft and tender.

Peel and cut the onions into thin slices.

Cut the tomatoes lengthwise and remove seeds.

Wash and cut the capsicum into diamond shapes.

Crush half of the garlic and make a paste with the other half.

Chop 3 green chilies and set aside.

Roughly chop cilantro for garnish.

Heat oil in a pan and add the crushed garlic to sauté.

Add the boiled beef to the pan and let it simmer until the water is dissolved.

Add turmeric powder and garam masala, and sauté for a few minutes.

Mix in the sliced onions and cook until they are translucent.

Add 1 tablespoon of vinegar for tanginess and mix well.

Add the chopped tomatoes, capsicum, green chilies, and half of the cilantro to the pan and mix together.

Add 1 tablespoon of tomato ketchup for sweetness and check the seasoning.

Add the remaining cilantro as a final touch and turn off the flame.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens