10 Minutes Quick & Easy Dessert Recipe That Melts in Your Mouth | Pakistani dessert recipes
Recipe Information
Meetha
Cultural Context
Meetha, a beloved sweet dish in Pakistan, is often prepared during festive occasions and celebrations. Traditionally made with semolina, sugar, and ghee, it reflects the rich culinary heritage of South Asia. The dish is a staple at weddings and religious festivals, symbolizing joy and abundance. Today, variations of Meetha can be found across the globe, adapted to local tastes and ingredients, yet maintaining its essence as a symbol of sweetness and celebration.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is lower in saturated fat.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color without the cost.
Roast semolina in ghee over medium heat until golden brown, about 5-7 minutes.
Boil water and milk together in a separate pot.
Add sugar to the boiling mixture and stir until dissolved.
Pour the hot liquid into the roasted semolina gradually, stirring continuously to avoid lumps.
Cook the mixture on low heat until it thickens, about 10-15 minutes.
Add cardamom, rose water, and vanilla extract, mixing well.
Incorporate nuts and raisins, stirring to combine evenly.
Transfer the mixture to a greased tray and spread it out evenly.
Let it cool for a few minutes before cutting into pieces.
Garnish with additional nuts and saffron if desired.
Serve warm or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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