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Recipe Information

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Video-Specific Recipe

Meetha Anda Dosa

Cultural Context

Originating from South India, Meetha Anda Dosa is a delightful twist on the traditional dosa, incorporating sweet elements like banana and sugar. Often enjoyed as a breakfast or snack, it reflects the region's love for both savory and sweet dishes. This dish has gained popularity beyond its roots, with variations appearing in various Indian households and restaurants worldwide, showcasing the versatility of dosa.

IndianINmain
45 min
medium
4 servings
Servings4
150 g of rice flour
1 egg
50 ml of milk
100 g of sugar
100 ml of water
1 spoon of cumin seeds

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is more affordable and adds depth.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, and vegetable oil is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan option, while silken tofu is cost-effective.

1

Take rice flour, egg, milk, and sugar in a grinder and mix with water, grinding until frothy.

2

Transfer the mixture to a bowl and add cumin seeds, mixing well.

3

Boil water in a steamer and place an oiled pancake pan on the stand.

4

Pour the batter into the pan and steam for 10 to 15 minutes.

5

Remove from the steamer, cut into pieces, and serve.

Cooking Techniques

mixinggriddling

Equipment Needed

grinderbowlsteamerpancake pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsnutsdairy

Also Known As

Sweet Egg DosaMeetha Dosa

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