Steamed Egg Milk Rice Flour Pancake/Dinner Recipes/Milk Recipes/ Pancake Recipes/Egg Recipes 1571
Recipe Information
Meetha Anda Dosa
Cultural Context
Originating from South India, Meetha Anda Dosa is a delightful twist on the traditional dosa, incorporating sweet elements like banana and sugar. Often enjoyed as a breakfast or snack, it reflects the region's love for both savory and sweet dishes. This dish has gained popularity beyond its roots, with variations appearing in various Indian households and restaurants worldwide, showcasing the versatility of dosa.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness, while jaggery is more affordable and adds depth.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthy fats, and vegetable oil is budget-friendly.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal is a vegan option, while silken tofu is cost-effective.
Take rice flour, egg, milk, and sugar in a grinder and mix with water, grinding until frothy.
Transfer the mixture to a bowl and add cumin seeds, mixing well.
Boil water in a steamer and place an oiled pancake pan on the stand.
Pour the batter into the pan and steam for 10 to 15 minutes.
Remove from the steamer, cut into pieces, and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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