Sweet Spongy Egg Wheat Pancake/Dinner Recipes/Dessert Recipes/ Pancake Recipes/Egg Recipes 1578

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is more affordable and adds depth.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, and vegetable oil is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan option, while silken tofu is cost-effective.

Separate the whites of two eggs from the yolks.

Add 100 g of sugar to a grinder and blend for 15 minutes until frothy.

Mix in the egg yolks to the frothy mixture.

Add 150 g of all-purpose flour and blend well until frothy.

Transfer the mixture to a bowl and add 1/4 teaspoon of Eno, mixing well.

Heat a multicavity pan and pour 4 ml of oil into each cavity.

Pour the pancake mixture into the pan and fry for 6 minutes on medium heat until crispy.

Flip the pancake and cook until nicely done, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens