4 Quick & Easy Desserts for Eid | Eid Special Dessert Recipes | Quick Meetha for Eid |dessert recipe
Recipes in this Video
Meetha, a beloved sweet dish in Pakistan, is often prepared during festive occasions and celebrations. Traditionally made with semolina, sugar, and ghee, it reflects the rich culinary heritage of South Asia. The dish is a staple at weddings and religious festivals, symbolizing joy and abundance. Today, variations of Meetha can be found across the globe, adapted to local tastes and ingredients, yet maintaining its essence as a symbol of sweetness and celebration.
Ingredients
- ●semolina
- ●sugar
- ●ghee
- ●milk
- ●water
- ●cardamom
- ●rose water
- ●nuts
- ●saffron
- ●coconut
- ●raisins
- ●vanilla
- ●baking powder
- ●food coloring
- ●pistachios
- ●almonds
Instructions
- 1Roast semolina in ghee over medium heat until golden brown, about 5-7 minutes.
- 2Boil water and milk together in a separate pot.
- 3Add sugar to the boiling mixture and stir until dissolved.
- 4Pour the hot liquid into the roasted semolina gradually, stirring continuously to avoid lumps.
- 5Cook the mixture on low heat until it thickens, about 10-15 minutes.
- 6Add cardamom, rose water, and vanilla extract, mixing well.
- 7Incorporate nuts and raisins, stirring to combine evenly.
- 8Transfer the mixture to a greased tray and spread it out evenly.
- 9Let it cool for a few minutes before cutting into pieces.
- 10Garnish with additional nuts and saffron if desired.
- 11Serve warm or at room temperature.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness with fewer calories.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric provides color without the cost.
Techniques
Equipment
Also Known As
Originating from South Asia, Sheer Khurma is a traditional dessert prepared during Eid celebrations, symbolizing joy and abundance. Families often gather to enjoy this sweet dish, which combines rich ingredients like milk, dates, and nuts, reflecting the festive spirit of the holiday. Today, variations of this dessert can be found in many cultures, each adding their unique twist to the classic recipe.
Ingredients
- ●vermicelli
- ●milk
- ●sugar
- ●dates
- ●pistachios
- ●almonds
- ●cardamom
- ●rose water
- ●ghee
- ●saffron
- ●coconut flakes
- ●raisins
- ●cashews
- ●vanilla extract
- ●water
Instructions
- 1Boil milk in a large pot over medium heat until it begins to simmer.
- 2Add vermicelli to the simmering milk and cook until tender, about 5-7 minutes.
- 3Stir in sugar and continue cooking until dissolved, about 2-3 minutes.
- 4Add chopped dates, pistachios, and almonds to the mixture.
- 5Sprinkle in cardamom and stir well to combine.
- 6Pour in rose water and mix thoroughly for flavor.
- 7In a small pan, heat ghee over medium heat until melted.
- 8Add coconut flakes and toast until golden, about 2-3 minutes.
- 9Incorporate the toasted coconut into the dessert mixture.
- 10Add a pinch of saffron dissolved in water for color and flavor.
- 11Simmer for an additional 5 minutes, stirring occasionally.
- 12Remove from heat and let cool slightly before serving.
- 13Garnish with additional nuts and a drizzle of rose water before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a more affordable fat alternative.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric gives color with health benefits, while food coloring is cost-effective.
dates
Healthier: figs
Cheaper: raisins
Figs provide similar sweetness, while raisins are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 3/4 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●3/4 cup unsweetened cocoa powder
- ●1 1/2 tsp baking powder
- ●1 1/2 tsp baking soda
- ●1 tsp salt
- ●2 large eggs
- ●1 cup whole milk
- ●1/2 cup vegetable oil
- ●2 tsp vanilla extract
- ●1 cup boiling water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- 5Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
- 6Pour the batter evenly into the prepared cake pans.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- 9Turn the cakes out onto a wire rack to cool completely.
- 10Frost with your favorite chocolate frosting once cooled.
Equipment
Pineapple Delight is a classic American dessert that showcases the tropical flavor of pineapple, often enjoyed during summer gatherings and festive occasions. This dish is cherished for its light, refreshing taste and creamy texture, making it a popular choice for potlucks and family celebrations. Variations exist globally, with some incorporating different fruits or toppings, but the essence of the dish remains the same: a delightful treat that brings joy to any table.
Ingredients
- ●pineapple
- ●sugar
- ●flour
- ●butter
- ●eggs
- ●baking powder
- ●vanilla extract
- ●cream cheese
- ●whipped cream
- ●coconut flakes
- ●chopped nuts
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3In a mixing bowl, combine flour, baking powder, and sugar.
- 4In another bowl, beat eggs and mix in melted butter and vanilla extract.
- 5Add the dry ingredients to the wet mixture and stir until just combined.
- 6Fold in crushed pineapple and lemon juice gently.
- 7Pour the batter into the prepared baking dish.
- 8Bake for 25-30 minutes until golden and a toothpick comes out clean.
- 9Let cool completely before frosting.
- 10In a separate bowl, beat cream cheese until smooth.
- 11Spread cream cheese over the cooled cake evenly.
- 12Top with whipped cream and sprinkle coconut flakes and chopped nuts.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free
whipped cream
Healthier: coconut whipped cream
Cheaper: store-bought whipped topping
Coconut whipped cream is lighter and dairy-free
Techniques
Equipment
Also Known As
No-bake cheesecake has its roots in American dessert culture, often enjoyed for its simplicity and creamy texture. Traditionally made with cream cheese, it became popular in the mid-20th century as a quick and easy dessert option. This delightful treat is often served at gatherings and celebrations, showcasing the joy of indulgence without the need for baking. Variations abound globally, with different toppings and flavorings, making it a beloved dessert in many households.
Ingredients
- ●cream cheese
- ●sugar
- ●vanilla extract
- ●heavy cream
- ●lemon juice
- ●graham cracker crumbs
- ●butter
- ●salt
- ●sour cream
- ●powdered sugar
- ●gelatin
- ●water
- ●fresh fruit
- ●whipped cream
Instructions
- 1Combine graham cracker crumbs, melted butter, and salt in a bowl until well mixed.
- 2Press the crumb mixture into the bottom of a springform pan to form the crust.
- 3Refrigerate the crust for at least 30 minutes to set.
- 4In a mixing bowl, beat cream cheese until smooth and creamy.
- 5Add sugar, vanilla extract, and lemon juice to the cream cheese; mix until well combined.
- 6In another bowl, whip heavy cream until stiff peaks form.
- 7Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 8In a small bowl, dissolve gelatin in warm water; let it cool slightly.
- 9Stir the dissolved gelatin into the cream cheese mixture until evenly mixed.
- 10Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
- 11Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- 12Once set, remove the cheesecake from the springform pan.
- 13Top with fresh fruit and whipped cream before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: neufchâtel cheese
Cheaper: ricotta cheese
Neufchâtel has less fat, while ricotta is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds protein and reduces fat.
Techniques
Equipment
Also Known As
Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.
Ingredients
- ●bread
- ●milk
- ●eggs
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●salt
- ●butter
- ●raisins
- ●heavy cream
- ●brown sugar
- ●maple syrup
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Tear the bread into bite-sized pieces and place in the baking dish.
- 4In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- 5Pour the mixture over the bread, ensuring all pieces are soaked.
- 6Sprinkle raisins over the top.
- 7Melt additional butter and drizzle over the bread mixture.
- 8Bake in the preheated oven for 45-50 minutes until the top is golden and the custard is set.
- 9Let cool for 10 minutes before serving.
- 10Serve warm with heavy cream or whipped cream and a drizzle of maple syrup.
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