Meethay Dahi Baray Recipe By Food Fusion (Ramzan Special)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess, while buttermilk is more affordable.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: homemade tamarind sauce

Date chutney is lower in calories and adds sweetness.

urad dal

🥗Healthier: moong dal

💰Cheaper: chickpeas

Moong dal is lighter and easier to digest, while chickpeas are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper and adds depth.

In spice mixer, add yellow lentil, carom seeds and grind to a make fine powder & set aside.

In bowl, add gram flour, grinded lentil powder, red chili powder, turmeric powder and mix well.

Gradually add water and whisk well until thick batter is formed.

Add corn oil and whisk well for 2 minutes, cover and let it rest for 15 minutes.

In gram flour mixture, add baking soda and whisk well.

In wok, add corn oil and fry phulki on medium low flame until golden brown.

In bowl, add lukewarm water, salt and mix, add fried phulki and let them soaked for 15-20 minutes, take them out, squeeze to remove excess water.

In bowl, add yogurt, sugar, salt, cream, milk and whisk until well combined.

In serving dish, add phulkiyan and pour prepared yogurt, imli & gurr chutney, dahi bara masala & serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens