Easy Pork Fry for Beginners | How to make easy pork fry recipe | Pork Belly Fry Recipe

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity while vinegar is often cheaper.

Heat the vegetable oil in a pan.

Add the bay leaf, cinnamon sticks, star anise, and black peppercorns to the oil and sauté for a minute.

Add the sliced onions and sauté until they turn golden brown.

Stir in the finely chopped garlic, ginger, and curry leaves, and cook for a few minutes until fragrant.

Add the chopped green chillies, turmeric powder, and salt, and mix well.

Add the pork belly cubes and cook until they are browned and cooked through.

Stir in the coarsely ground fennel seeds, black pepper powder, Kashmiri chilli powder, coriander powder, and garam masala powder.

Add vinegar and mix everything well, cooking for a few more minutes.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens