Make your own spring roll sheets with this simple method

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Mix all-purpose flour and salt in a bowl.

Add oil and rub until the mixture resembles breadcrumbs.

Gradually add water to form a smooth dough; cover and let rest for 30 minutes.

Boil potatoes until tender, then peel and mash.

Heat oil in a pan; add cumin seeds and mustard seeds until they splutter.

Add chopped onions and sauté until golden.

Stir in green chilies, ginger, and peas; cook for 2-3 minutes.

Mix in mashed potatoes, coriander powder, garam masala, lemon juice, and cilantro; season with salt.

Roll out dough into small circles; cut in half to form cones.

Stuff each cone with the potato filling and seal the edges with water.

Heat oil in a deep pan until hot; fry samosas until golden brown, about 5-7 minutes.

Drain on paper towels and serve hot with chutney.

Cooking Techniques

Spice Level:

Allergens