HOMEMADE YOGURT RECIPE YOU HAVE ALL BEEN WAITING FOR. KOSSAM RECIPE #yogurt #kossam #milk
Recipe Information
Kossam
Cultural Context
Kossam is a traditional dish from Cameroon, often enjoyed during family gatherings and celebrations. It highlights the use of local ingredients and reflects the rich culinary heritage of the region. This hearty beef stew is cherished for its comforting flavors and is commonly served with rice or plantains, making it a beloved staple in many Cameroonian households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and less expensive than beef.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier but may be more expensive.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be homemade.
bay leaves
💰Cheaper: dried basil
Dried basil can mimic some flavors of bay leaves.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Add diced beef and brown on all sides, about 8-10 minutes.
Incorporate chopped tomatoes and bell peppers, cooking for another 5 minutes.
Pour in chicken broth and bring the mixture to a simmer.
Add bay leaves, thyme, salt, black pepper, and cayenne pepper to taste.
Cover and let cook for 1-1.5 hours, stirring occasionally, until beef is tender.
Add chopped carrots, potatoes, and green beans, stirring to combine.
Continue cooking for an additional 30-40 minutes, until vegetables are tender.
Taste and adjust seasoning as needed before serving.
Cooking Techniques
Spice Level:
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