How to make easy rabri at home | Rabri doodh recipe

full-fat milk

🥗Healthier: low-fat milk

💰Cheaper: evaporated milk

Low-fat milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers a natural sweetness with potential health benefits.

saffron

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can be a healthier option while dried fruits add sweetness.

Boil 1 liter of milk in a pot over medium heat.

Once the milk starts boiling, reduce the heat to low and keep stirring it continuously to prevent it from burning.

Cook the milk until it reduces to about half its volume, which takes around 15-20 minutes.

Add 1/4 cup of sugar to the reduced milk and mix well until dissolved.

Add 1/4 cup of chopped pistachios to the mixture and stir.

Remove the pot from the heat and let it cool for a few minutes before transferring to a serving dish.

Refrigerate the rabri for 1-2 hours to chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens