Quick & Easy Churros with Pear Rabri | Crispy Churros Recipe | Snack Recipe | Heathy & Tasty Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while providing sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: no nuts

Seeds provide a similar crunch without allergens.

Add 1 cup of water to a pan.

Add butter to the water and mix well.

Add sugar and a pinch of salt, then mix again.

Add flour and mix using a whisk until combined.

Transfer the mixture to a large bowl and set aside.

Chop the pears and add them to the prepared rabri.

Cook the pears in the rabri for a while longer.

Add cardamom powder and saffron threads to the pear mixture and mix well.

Heat oil in a separate pot for frying.

Add 1 egg to the dough and mix with an electric beater.

Add another egg and mix until a thick dough forms.

Fill a piping bag with the dough.

Pipe the dough into the hot oil in 3-inch long strips, cutting them with scissors.

Fry until golden and crispy, then remove and drain on absorbent paper.

Mix caster sugar and cinnamon in a plate.

Coat the fried churros in the sugar-cinnamon mixture.

Serve churros on a plate with rabri on the side, optionally sprinkle more sugar on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens