Mexican Churros With Dulce De Leche | Eitan Bernath
Recipe Information
Churros Mexicanos
Cultural Context
Churros originated in Spain but became a beloved treat in Mexico, often enjoyed at breakfast or as a snack. Traditionally served with hot chocolate for dipping, they symbolize festive occasions and street food culture. Today, churros are popular worldwide, with variations including filled versions and different toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil reduces saturated fat while maintaining flavor.
chocolate sauce
🥗Healthier: dark chocolate
💰Cheaper: milk chocolate
Dark chocolate offers a richer flavor with less sugar.
Heat water and butter in a pot until simmering and butter is melted.
Add all-purpose flour, sugar, salt, and vanilla extract to the pot and stir until a dough forms.
Cook the dough for an additional minute, then transfer to a bowl to cool.
Once cooled, add three eggs to the dough and mix quickly to avoid scrambling the eggs.
Prepare a piping bag fitted with a star tip and fill it with the churro dough.
Heat vegetable oil in a pot to 350°F (175°C).
Pipe 4 to 5-inch strips of dough into the hot oil and fry until golden brown.
Remove churros and drain on paper towels, then coat in a mixture of sugar and cinnamon while still hot.
Serve churros with dulce de leche for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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