Receta de churros mexicanos con salsa de chocolate / Mexican churros with chocolate sauce

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

chocolate sauce

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate offers a richer flavor with less sugar.

Boil water, butter, sugar, and salt in a saucepan over medium heat until melted.

Remove from heat and stir in flour until a dough forms.

Allow dough to cool slightly, then mix in eggs and vanilla extract until smooth.

Heat oil in a deep fryer to 350°F (175°C).

Transfer dough to a piping bag fitted with a star tip.

Pipe 6-inch strips of dough into the hot oil, cutting with scissors.

Fry churros until golden brown, about 2-3 minutes per side.

Remove churros and drain on paper towels.

Mix sugar and cinnamon in a bowl and coat churros while warm.

Serve churros with chocolate sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens