CHURROS CON CHOCOLATE *COMIDA ESPAÑOLA* (recetas faciles y rapidas) 😀

In a medium saucepan, combine water, sugar, and butter. Bring to a boil over medium heat.

Once boiling, remove from heat and stir in the flour until the mixture forms a ball.

Let the dough cool for about 10 minutes, then add eggs one at a time, mixing well after each addition.

Heat oil in a deep frying pan over medium heat.

Transfer the dough to a piping bag fitted with a star tip.

Pipe 4-6 inch long strips of dough into the hot oil, cutting them with scissors.

Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

For the chocolate sauce, heat milk in a saucepan until just simmering, then remove from heat and stir in dark chocolate and sugar until smooth. Mix in cornstarch and water to thicken.

Equipment Needed

Spice Level: