5 Pancakes for the PERFECT Sunday Morning Breakfast
Recipes in this Video
Pancakes, or 'pannenkoeken' in Dutch, are a beloved staple in the Netherlands, often enjoyed at any meal of the day. Traditionally served with a variety of toppings from sweet fruits to savory meats, they reflect the Dutch love for versatile and hearty food. Today, pancakes have found global popularity, with countless variations and styles emerging in different cultures.
Ingredients
- ●flour
- ●milk
- ●eggs
- ●butter
- ●sugar
- ●salt
- ●baking powder
- ●vanilla extract
Instructions
- 1Mix flour, baking powder, and salt in a bowl.
- 2In another bowl, whisk eggs, milk, sugar, and vanilla extract together.
- 3Combine the wet and dry ingredients until just mixed; do not overmix.
- 4Heat butter in a skillet over medium heat until melted.
- 5Pour batter into the skillet, forming a round pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip the pancake and cook until golden brown, about 1-2 minutes more.
- 8Repeat with remaining batter, adding more butter as needed.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is dairy-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with added flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups pumpkin puree
- ●1 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1/4 cup sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 cup milk
- ●1 large egg
- ●2 tbsp melted butter
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract. Mix well until smooth.
- 2In another bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes.
- 6Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 7Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
- 8Serve warm with maple syrup, honey, or your favorite toppings.
Equipment
Ingredients
- ●2 cups fresh spinach, chopped
- ●1 cup all-purpose flour
- ●1 cup milk
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●1 tbsp olive oil
- ●1/4 cup grated cheese (optional)
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the chopped spinach, flour, milk, eggs, salt, baking powder, and black pepper. Mix until smooth.
- 2If using, fold in the grated cheese into the batter.
- 3Heat a non-stick skillet over medium heat and add a little olive oil.
- 4Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 5Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 6Repeat with the remaining batter, adding more oil to the skillet as needed.
- 7Serve warm with your choice of toppings, such as sour cream or yogurt.
Equipment
Ingredients
- ●1 cup chestnut flour
- ●1 cup milk (or plant-based milk)
- ●2 large eggs
- ●1 tbsp sugar
- ●1/2 tsp salt
- ●1 tsp baking powder
- ●2 tbsp melted butter (or coconut oil)
- ●1/2 tsp vanilla extract
Instructions
- 1In a mixing bowl, combine the chestnut flour, sugar, salt, and baking powder.
- 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 7Repeat with the remaining batter, greasing the skillet as needed.
- 8Serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.
Equipment
Originating in the United States, strawberry pancakes are a delightful twist on the classic breakfast dish. Traditionally enjoyed during the spring when strawberries are in season, they celebrate the sweetness of fresh fruit. Today, they are a popular choice for brunch menus and family breakfasts, often served with a drizzle of maple syrup and a dusting of powdered sugar.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●fresh strawberries
- ●maple syrup
- ●powdered sugar
- ●cooking spray
Instructions
- 1Mix flour, baking powder, sugar, and salt in a bowl.
- 2In another bowl, whisk together milk, eggs, and vanilla extract.
- 3Melt butter and add to the wet ingredients, mixing well.
- 4Combine wet and dry ingredients until just blended, avoiding overmixing.
- 5Fold in chopped strawberries gently.
- 6Heat a griddle over medium heat and grease with cooking spray.
- 7Pour batter onto the griddle, forming pancakes of desired size.
- 8Cook until bubbles form on the surface, about 2-3 minutes.
- 9Flip pancakes and cook until golden brown, about 2-3 minutes more.
- 10Serve warm, topped with additional strawberries, maple syrup, and powdered sugar.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
maple syrup
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup buckwheat flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup milk (or plant-based milk)
- ●1 large egg
- ●4 slices of bacon, chopped
- ●2 tbsp butter (for cooking)
- ●Maple syrup (for serving)
Instructions
- 1In a mixing bowl, combine the buckwheat flour, baking powder, and salt.
- 2In another bowl, whisk together the milk and egg until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- 5Add the butter to the skillet and let it melt.
- 6Pour about 1/4 cup of the pancake batter into the skillet for each pancake. Sprinkle some of the cooked bacon on top of the batter.
- 7Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 8Repeat with the remaining batter and bacon, adding more butter to the skillet as needed.
- 9Serve warm with maple syrup drizzled on top.
Equipment
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