Come fare agnello e patate arrosto in forno a legna How to make lamb and potatoes in wood fired oven

Preheat the oven to 180°C (350°F).

In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper to create a marinade.

Rub the marinade all over the leg of lamb, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature.

In a large roasting pan, place the quartered onions, carrots, and potatoes as a bed for the lamb.

Place the marinated leg of lamb on top of the vegetables in the roasting pan.

Pour the red wine and chicken broth around the lamb in the pan.

Cover the roasting pan with aluminum foil and place it in the preheated oven.

Roast for 1.5 hours, then remove the foil and roast for an additional 30 minutes to brown the meat.

Check the internal temperature of the lamb; it should reach at least 60°C (140°F) for medium-rare.

Once done, remove the lamb from the oven and let it rest for 15 minutes before carving.

Serve the lamb with the roasted vegetables and pan juices.

Equipment Needed

Spice Level: