Old Fashioned Buttermilk Pancakes ~ The BEST Recipe!
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Add 1 tablespoon of vinegar to a measuring cup.
Pour in 1 and 1/4 cups of whole milk and let it sit for about 10 minutes to curdle.
In a medium-sized mixing bowl, add 1 and 1/2 cups of all-purpose flour.
Add 3 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt to the flour and mix together using a whisk.
Make a well in the center of the dry ingredients.
After 10 minutes, check the milk mixture; it should look curdled.
Crack 1 egg into the measuring cup with the milk mixture.
Add 2 tablespoons of vegetable oil to the milk mixture and whisk until combined.
Pour the milk mixture into the well of the dry ingredients and mix gently with a spatula until no big pockets of dry flour remain; the batter will be lumpy.
Optionally, let the batter rest for 30 minutes for fluffier pancakes.
Heat an electric griddle or frying pan on medium for 8 to 10 minutes until hot, then grease with vegetable oil.
Reduce the heat to medium-low to prevent the pancakes from cooking too quickly on the outside while remaining raw inside.
Pour batter onto the griddle to form pancakes of desired size.
Cook for 2 to 3 minutes until bubbles form on the surface and edges look dry, then flip the pancake.
Cook the other side for about 1 minute until golden brown and springy when pressed.
If the batter thickens after resting, add a splash of milk or water to thin it out.
Cook additional pancakes, 2 to 3 at a time, following the same timing cues.
Serve pancakes warm with butter and maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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