A lebanese SEAFOOD dish that will leave you SPEECHLESS

fresh fish

🥗Healthier: grilled tofu

💰Cheaper: canned fish

Canned fish is more affordable and has a long shelf life.

shrimp

🥗Healthier: chicken

💰Cheaper: fish

Chicken is often less expensive and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs are convenient and less expensive than fresh.

Add salt, cumin, and garlic to a mixing bowl and mix well.

Add yogurt to the mixture and combine thoroughly.

Boil the chickpeas until very soft.

Slice the Lebanese bread and drizzle with olive oil, then bake until crispy.

Mix katakuriko flour with the squid and fry until golden brown.

Heat olive oil in a skillet over medium heat and add finely chopped garlic.

Add prawns to the skillet and cook until juicy, avoiding overcooking.

Add finely chopped coriander and Lebanese chili paste to the prawns, then finish with lemon juice and a pinch of salt.

Assemble the dish by adding the crispy bread, followed by the chickpeas, prawns, and crispy squid on top.

Garnish with pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens