Tuna Fish Pasta Salad TWO Ways! | Ensalada de Coditos con Atún! | Chef Zee Cooks

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar nutrition and flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives provide a different flavor profile.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: tofu

Avocado adds creaminess and healthy fats.

Cook elbow pasta in salted water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water until cool.

In a large bowl, mix canned tuna, mayonnaise, and lime juice until combined.

Add chopped red onion, mixed bell peppers, and Spanish olives to the bowl.

Fold in the cooled pasta gently until evenly coated.

Chop cilantro and add to the salad.

Season with kosher salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens