How to Make Pancakes from scratch | Easy Pancake recipe #pancakes #pancakesrecipe #breakfast

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Sift together 1 1/4 cups of flour and 1/4 cup of sugar.

Add 1/4 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the sifted mixture and mix well.

In a separate bowl, separate the yolks from the egg whites.

Use a hand mixer to beat the egg whites until fluffy.

In another bowl, mix the egg yolks with 1 cup of whole milk and 1 teaspoon of vanilla extract.

Melt 1/4 cup of butter and add it to the egg yolk mixture.

Combine the dry ingredients with the wet ingredients to create the pancake batter.

Gently fold in the beaten egg whites into the batter.

Heat a flat pan over medium heat and add a little butter to the pan.

Pour the batter into the pan using a measuring cup for a good pour.

Cook until bubbles form on the surface and the sides thicken up, about 2-3 minutes.

Lift the sides of the pancake to check if it's ready to flip.

If the pancake doesn't flip well, you can trim the edges to make it perfect.

Flip the pancake and cook until golden brown, about 1-2 minutes more.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens