Barbados Lamb Stew | Pack with flavor
Recipe Information
Barbados Lamb Stew
Cultural Context
Originating from the vibrant culinary traditions of Barbados, Lamb Stew is a beloved dish that showcases the island's rich flavors and ingredients. Traditionally enjoyed during family gatherings and celebrations, it reflects the island's agricultural heritage and the influence of various cultures, including African and British. Today, variations of this stew can be found throughout the Caribbean, with each island adding its unique twist.
lamb shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken is leaner and pork is often more affordable.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made easily.
Start by marinating meat with all spices listed.
Heat oil and butter on medium-low heat.
Add the chopped onion and crushed garlic, sauté for 2 mins.
After 2 mins add meat and stir.
Add 1/2 cup of water, cover and cook on low heat for about 1 hour.
Check meat and add more water if needed.
Add the potatoes, carrots, bell peppers, and tomatoes.
Cook for another 20 minutes or until meat has softened.
Cooking Techniques
Spice Level:
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