"Laylat al-Qadr Night: Meat Pilaf, Haleem, and Beans. Delicious Recipes for the Night of Qadr."

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while water is a budget-friendly option.

bay leaves

💰Cheaper: dried thyme

Thyme provides similar aromatic qualities at a lower cost.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced lamb and cook until browned on all sides, about 8-10 minutes.

Incorporate chopped carrot and bell pepper, cooking for another 5 minutes.

Mix in diced tomato, bay leaves, cumin, paprika, salt, and black pepper.

Pour in chicken broth and bring to a boil.

Add rice, stir well, and reduce heat to low.

Cover and simmer until rice is tender and liquid is absorbed, about 15-20 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level: