TURKISH SHAWARMA / QATAR STREET FOOD

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat offers more fiber.

Marinate the meat with garlic, yogurt, cumin, paprika, coriander, cinnamon, olive oil, and lemon juice for at least 2 hours or overnight.

Preheat the grill or oven to high heat.

Skewer the marinated meat onto a vertical rotisserie or place on a baking sheet.

Cook the meat until browned and cooked through, about 20-30 minutes.

Let the meat rest for a few minutes before slicing thinly.

Warm the pita bread on the grill or in the oven for a few minutes.

Layer the sliced meat onto the warm pita bread.

Top with diced onions, tomatoes, cucumbers, and pickles.

Drizzle with additional yogurt or tahini sauce if desired.

Roll the pita tightly around the filling.

Serve with extra vegetables on the side.

Enjoy your shawarma with a side of fries or salad.

Cooking Techniques

Spice Level:

Allergens